Stuffed Squash



3 summer squash
1# ground turkey
1 med.-lg. onion - chopped
3-4 oz. sun-dried tomato pesto
2T± tandoori seasoning
2 eggs
1-1/2c bread crumbs




Scrub the squash.  Cut out the tops, scoop out the seeds and put on a baking sheet.  For the stuffing, mix the turkey with the onions and the remaining ingredients, like you would when making meatloaf.  Bake the stuffed squash until tender when poked with a a fork and the meat mixture is browned on the top.

This was a really good dinner, but we found the skin on both types of squash to be too tough to eat.  This recipe would work best with medium-large zucchini. . .Lin

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