2-3 skinless-boneless chicken breasts
2T Italian herb flavored olive oil
1 lg. purple onion minced and chopped
2T minced garlic in a jar
a little good quality white wine or Vodka
12oz. good quality red sauce from a jar
1-2T fresh herbs that have been dried and crushed
1 sm. can of sliced mushrooms, drained
12oz. assorted mini heirloom tomatoes, cut up a little
1c sour cream
al dente' cooked pasta
Sauté the chicken that has been cut into strips or bite-size pieces in the oil for about 10 minutes.
Add onion and continue to cook and stir until the chicken is browned and onion is translucent and aromatic. Add garlic - then mix the wine/Vodka, sauce and herbs together and add to the chicken along with the mushrooms.
Continue to cook at a low simmer for about 30 minutes. At the very end, stir in the tomatoes and sour cream. Heat again and serve over the pasta. This would be great with some really crusty garlic bread and an organic green salad dressed with a simple vinaigrette. . .Lin
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