Southwest Steak and Chicken Black Bean Soup

6-8oz. chicken breast

4-6oz. steak

1-1/2c chopped celery

1-1/2c chopped onion

2T minced garlic (in a jar)

2T seasoned olive oil

2 15oz. cans drained-rinsed black beans

1 10oz. can seasoned chopped tomatoes

1-2T beef soup base

15-24oz. water if needed

Saute' the first 6 ingredients in a 3qt. pot, for 10 minutes or so, stirring occasionally.  Add the remaining ingredients except the water.  Simmer on low, covered another 10 minutes.  Check flavors and consistency, adding seasonings and water if needed.  If you want to serve this as is - thicker, it can be spooned over biscuits, or with a little more water added - served in a bowl as soup.  Be Creative - Happy Cooking! . . . Lin