Quick and Easy Gumbo


1 3oz. (or more) andouille sausage
1 med. onion chop-dice
1/2c white 20 minute rice
2T butter
2 cans of the wonderful mix shown 😊
I also added 2 chopped Kumatos *
12-16oz. fresh or frozen jumbo shrimp
Slice or dice the andouille and put in a large, non-stick pan with a little of the onion, rice and butter.  Sauté and stir, like you would for rice pilaf, until the rice begins to brown.  (I used a rice and quinoa mix, but I prefer just rice.)

Add the cans of tomato, okra and corn, additional tomato or Kumato if you want.  Stir, cover and simmer 20 minutes.  At this point, it you'll be eating right away, add the shrimp and slowly stir until the shrimp turn coral-pink.  Turn off the heat, cover and let stand 5 minutes before serving.  If you'll be eating later, don't add the shrimp.  The previous steps can be done even a day or two ahead of time, and the shrimp added just before serving. . .Lin

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