1/2 lg. red onion
6-8 oz. chopped kale
4 sm. potatoes - sm. cubes
1 lg. roasted red pepper - chopped
5 lg. cloves garlic - minced
3-4T capers
8 eggs
1c cottage cheese
6-8 oz. crumbled-cubed feta cheese
Thaw the sausages so the meat can be squeezed out of the casings. If' you'd rather have them in chunks, and don't mind the casings, cut each sausage into 4-5 pieces while still frozen. Sauté sausage with a little of the onion, over medium heat, in a large non-stick pan, until partially cooked. Mix together the next group of ingredients in the pan, and arrange in a buttered, glass 9" x 13" baking pan.
Using a rotary beater, combine a few of the eggs with the cottage cheese, beating hard to break down the lumps. Add the rest of the eggs, beat a while longer then pour over the ingredients, and the feta crumble-cubes, in the baking pan. Bake about 30 minutes at 325° or until a toothpick inserted, comes out clean. . .Lin
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