Cream Cheese - Liver Sausage Spread


In a small bowl, combine equal parts of Neufchatel cheese (cream cheese) and liver sausage (braunschweiger).  Add a tablespoon of powdered onion soup mix, for every 6oz. of combined weight.  Let stand for an hour or so to hydrate the onions.  If this seems really dry, add 1-2 tablespoons of water or milk.  Use this as a dip for pita chips, crackers, vegetables, or as a sandwich spread. . .Lin

I wondered what the difference was between liver sausage and braunschweiger and I found this information.  "Liverwurst is a general term referring to any liver sausage.  Braunschweiger is a smoked liver sausage, named after the town of Braunschweig in Germany.  Therefore, a Braunschweiger is a liverwurst, but not all liverwurst are Braunschweiger." 😊

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