Chicken Chili



1½# chicken breast or thigh meat
2 med. white onions - chopped
4 lg. ribs of celery - sliced
2-3T of an olive oil - butter mix
1t fresh ground garlic sea salt
2 cans Bush's Chili Beans*
1 28oz. petite diced tomatoes

Use these - They're excellent!!
Cut the chicken into bite-size pieces and dry it well.  Sauté the chicken, onion and celery in the oil-butter until everything snapping and the chicken starts to brown.  Add seasonings, beans and tomatoes.  Rinse the chili bean can and add the water.  Stir and simmer everything together for at least 45 minutes, creating a low-medium bubble.  *(note - the beans I used were Bush's WHITE Chili Beans.  I will NOT use them again.  They have no flavor, at all!  Their original chili beans are so much better!)  This is a quick and easy recipe that feeds lots of hungry people. . .Lin

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