Chorizo Spaghetti - A Mexican-Italian Fusion



1# chorizo
1# ground round
½ lg. onion - chopped
1 can petite diced tomatoes
1 can tomato sauce
1-2t brown sugar
black bean spaghetti



Brown the meat and onion together, chop-stirring, and when it's nicely browned, elevate one edge of the pan, push all the meat in that direction and put a crumpled paper towel in the space it creates, to absorb all the grease.  Pitch that one and repeat with another paper towel.  Once drained, add the tomatoes and sauce and sugar.  If you have really well seasoned chorizo, nothing else is needed.  Not salt nor pepper, just a good hearty appetite.  😊

Serve over your favorite spaghetti, or be daring and try something new and healthy! . .Lin

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