Parmesan-Florentine Eggs

This doesn't need a recipe.  A BIG handful of fresh baby spinach, and two jumbo brown eggs are the main players.  I steamed the spinach in a little water over med.-high heat for a few minutes in a covered pan.  Uncovered it, added two lightly beaten eggs, salt, pepper, then plate it.  Grate on some parmesan cheese, add a few grape tomatoes, salt, pepper, and some cut up cilantro leaves. . .  Mmmmm. . . 😋

And, this is another quick one.  Only 10 minutes, start to finish, so there's just no excuse for not having a good, quick, fresh, healthy Protein-Packed Breakfast. . .Lin

No comments:

Post a Comment