¼ sm. head of red cabbage
⅓ med. Vidalia onion
a few crunchy radishes
1 med.-lg. mini English cucumber
Feta cheese
a little poppyseed dressing
sunflower seeds, slivered almonds, etc.
Combine all the chopped vegetables in a big bowl. Use just a little dressing, add some great seeds, sprouts, nuts, a little seasoned salt and pepper. . .etc.
This salad is worth its weight in gold!! . . . Lin
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