Instead of grilling them, which is no longer an option for me since moving and leaving my grill behind, I just put them in my big, old, dark blue speckled turkey roaster, added a little water and am simmering them for a very long time. To go with them, I have tiny red potatoes, 5 garlic cloves, some pea and tiny red bean sprouts and a few spears of asparagus. A little butter, water, salt and pepper and those will simmer-steam quite nicely.
I love dinners like this! Totally spontaneous, no real plan and if it works, great, if not, well, I'll just not cook this ever again! I think this will be a really good dinner though. 😉 (It was fabulous!!!)
Be Bold. . .Be Creative. . .Happy Cooking!!. . .Lin