EATING . STEAMED . RADISH . GREENS!?!?! WHAT??
You know those spikey-pickey-icky looking greens you can't wait to lop off the top of those awesomely-beautiful pink, concentric circular, red, purple and white root vegetables you get at Farmer's Market???
You eat them raw as well as steamed with pearl onions and Brussels sprouts (since you discovered that great recipe of mine, right? 😊) Well, guess what?? Those goofy greens steam up wonderfully and taste great! Steam them with all the ingredients except the cheese, for about 5 minutes. Drain, add the cheese, and Feast Away!!