2T butter
4 lg. cloves garlic - minced
½ med.-lg. onion - diced
2t dried oregano
1-2t Rosemary Seasoning *
dry white wine
Sauté the chicken with this group of ingredients. As the liquid evaporates, brown the chicken a bit, then add a little more white wine. Repeat this process several times to get a nice browning on the meat. Add the following ingredients to the pot. . .
28oz. crushed tomatoes
½ med.-lg. onion - chopped
1 can quartered artichoke hearts
1c sliced kalamata olives
½c caper berries - drained
1T sugar
1c dry white wine
Simmer all the above for at least a half hour to develop the flavors. Serve over al dente spaghetti or medium pasta. I decided on black bean penne for tonight. . .Lin
No comments:
Post a Comment