Mediterranean Chicken and Pasta

1½# chicken meat
2T butter
4 lg. cloves garlic - minced
½ med.-lg. onion - diced
2t dried oregano
1-2t Rosemary Seasoning *
dry white wine

Sauté the chicken with this group of ingredients.  As the liquid evaporates, brown the chicken a bit, then add a little more white wine.  Repeat this process several times to get a nice browning on the meat.  Add the following ingredients to the pot. . .

28oz. crushed tomatoes
½ med.-lg. onion - chopped
1 can quartered artichoke hearts
1c sliced kalamata olives
½c caper berries - drained
1T sugar
1c dry white wine

Simmer all the above for at least a half hour to develop the flavors.  Serve over al dente spaghetti or medium pasta.  I decided on black bean penne for tonight. . .Lin

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