Roasted Patty Pan, Zucchini And Friends

2 sm.-med. patty pan squash

3 sm.-med. zucchini

1 purple onion

10 big radishes

10 yellow cherry tomatoes--¼ cut

1-2T Tuscan Olive Oil

2T Wildly Delicious Bread Dipper

1t± Applewood smoked salt

1t± fresh ground pepper
1T Italian seasonings

Scrub then cut all the vegetables in big pieces into a medium roasting pan.   Drizzle with the Tuscan flavored oil and sundried-basil dipping oil, sprinkle with the seasonings.  Let it all sit, tossing  and basting occasionally, a couple hours before roasting.  Toss one last time, then scoop out with a big slotted kitchen tool (you don't want any extra liquid during roasting) onto a parchment paper-lined jelly roll pan.  Roast at 400° for 60-90 minutes.  Transfer to a big serving bowl. . .Lin