Italian Pasta Salad

1c brown rice pasta
1 can hearts of palm
1 can artichoke hearts
1c chopped celery
1 med. purple onion
4 med.-lg. cloves garlic - minced
¾c red kalamata olives
½c chopped roasted red pepper
½c capers
½c Italian dressing
2c chopped Cajun turkey breast

Cook, drain and rinse the pasta in cold water.  When well drained, put in a large glass bowl.  Add sliced hearts of palm and quartered artichoke hearts, all the chopped vegetables, dressing and turkey.  Toss and chill for an hour or so before serving. . .Lin

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