1 can hearts of palm
1 can artichoke hearts
1c chopped celery
1 med. purple onion
4 med.-lg. cloves garlic - minced
¾c red kalamata olives
½c chopped roasted red pepper
½c capers
½c Italian dressing
2c chopped Cajun turkey breast
Cook, drain and rinse the pasta in cold water. When well drained, put in a large glass bowl. Add sliced hearts of palm and quartered artichoke hearts, all the chopped vegetables, dressing and turkey. Toss and chill for an hour or so before serving. . .Lin
No comments:
Post a Comment