Chili Bean Hummus

1 15oz.+ can black-eyed peas

1 15oz.+ can garbanzo beans

1 16oz. can Bush's medium chili beans

2 very large garlic cloves

½c red kalamata olives

1 lg. roasted red pepper

⅓c good quality olive oil

Drain and rinse the black-eyed peas and garbanzos.  Combine all ingredients in a food processor.  All at once if you have a big processor, or in batches if you have a smaller one.  Pour into a medium size bowl and garnish with some olives and a sprinkle of caper berries.  Let chill in the 'fridge to blend the flavors.  Serve with crackers or vegetables. . .Lin