1c oat flour
1c unbleached flour
1c corn meal or flour
1t salt
1t ground cumin
1T brown sugar
1T baking powder
1t Little's Red Chili Lime seasoning
~ or your favorite hot chili powder
Whisk these ingredients together, then grate in:
6T cold butter
2oz. sharp cheddar cheese
Then stir together and mix into the bowl:
¾c sour cream
2T vinegar
½c walter
Mix well with a wooden spoon. Scoop out enough batter to roll into a nice size ball, put onto a parchment paper-lined baking sheet. Put 12-15 on each sheet. Makes 24-30 biscuits. Bake at 400° for 20-25 minutes. Serve with Beans and Little Smokies or hearty soup or chili. Full Disclosure — I made the first sheet then realized something was wrong. I had only put in 1 teaspoon of baking powder and sugar! Added that amount to the remaining dough-batter, then kneaded it in well. The second batch didn't turn out much different from the first. These are not as fluffy or white as regular baking powder biscuits, but far healthier. . .Lin
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