Italian Sausage Hash

12oz. mild Italian sausage

1-2T butter

1 med. yellow onion - chopped

1c± dry white wine

2 lg. celery stalks - finely diced

¼ med. green pepper - chopped

5 lg. cloves of garlic - chopped

3c small cubed potatoes

6oz. red pasta sauce
1-2T aged balsamic vinegar

Squeeze sausage out of the casings into the pan.  Add butter and a little of the onion, finely chopped.  Saute' this together, breaking up the sausage.  Add a little of the wine to keep the meat from sticking, it also adds great flavor.  Chop, dice and cube the rest of the vegetables and add them to the pan.  Stir in the red sauce, the rest of the wine and the vinegar.  The vinegar will cut the grease and balance the flavors.  Cover and simmer until the celery is done.  This made 4-6 servings. . .Lin