1c quick rolled oats
1c corn flour
2T raw sugar
1t baking soda
1t baking powder
1t ground cumin
1t smoky chili powder
3T ground chia-flax seeds
⅓c chopped nuts
⅔c half and half
1 can of corn - drained
⅓c coconut-sunflower oil
1T white balsamic vinegar
⅛-¼c finely chopped canned jalapeno
In a medium glass bowl, whisk to combine all the dry ingredients. Add the next group, stir then pour into a 9"x9" square pan. Bake at 375° for 20 minutes. This is SO good with soup or chili. . .Lin
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