Spicy Crawfish Gumbo

3 ribs of dark green celery
1 med. purple onion
1c white rice
½ yellow pepper
1 poblano pepper
1 lg. purple shallot
5 lg. cloves of garlic
a big handful of green beans
2T butter
¾-1 cup of white wine

1T Old Bay Seasoning
1T raw or turbinado sugar
1t-1T really good lemon pepper
1t-1T fresh ground garlic sea salt
1 28oz can of petite diced tomatoes
28oz. or a little more, water



3c frozen okra
1# Louisiana Crawfish





Saute' the first group of sliced or chopped ingredients in butter and white wine for about 15 minutes, stirring often.  Add seasonings, tomatoes, water and simmer another 30-60 minutes.


Add okra and crawfish and continue to simmer, or if your liquid is running out, you can also bake it in the oven for a half hour or more.  Depending on the amount of liquid desired, this is either a soup or a stew.

But ohhh, so good - either way! 😀 . . .Lin

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