Romanesco and Turkey Breast

Romanesco

1 head of romanesco
2-4T butter
grated parmesan cheese
fresh ground black pepper
½t your favorite seasoning
Italian panko breadcrumbs

Combine romanesco, a little water, half the butter and seasonings in a 2 quart pot.  Cover, bring the water to a low boil.  Steam for 4 minutes after water comes to a boil.  Drain, add the rest of the butter, breadcrumbs, toss and serve.

Turkey Breast



Cut 12oz. turkey breast into smaller pieces, saute' them in butter and your favorite seasoning until done on both sides.  Serve with the romanesco.

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