See previous recipe for ingredients:
2-3c leftover rice blend
1 jumbo egg
In a medium glass bowl, combine the rice and egg with a fork until well mixed. Spread it into a greased 9" glass pie pan. Bake at 375° until lightly browned.
½ head of cauliflower
8-10oz. frozen chopped broccoli
just a little bit of water
Chop the cauliflower and simmer with the broccoli and water for 7-10 minutes. Add remaining leftover chicken. Use as filling for the crust. Bake at 375° until edges of the crust are nicely browned and the surface of the chicken is a little dry. . .Lin
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