4-6 T ground rosemary
1t - 1T cayenne pepper
6 T sea salt
*1½t crushed-powdered Bouquet Garni
. . .or Italian Seasonings* - optional
To me, what distinguishes a truly great spice shop is that they have Ground Rosemary! Not easy to find, but well worth the search. This is a blend I love. The trick of course, as with any herb or spice seasoning, is getting the amounts right for your tastes. This is especially good with lamb or chicken - even beef - as well as a hot Mediterranean Pasta Casserole or a Mediterranean Pasta Salad.
*To add a little more depth to the flavor of this seasoning, and not just the single note of rosemary, crush, mortar-and-pestal, either of these herb blends. Then, shake through a strainer into a small bowl to obtain the finished amount of 1½ teaspoons of powder.*. . .Lin