Using a Good Seasons Salad Dressing Cruet:
fill with fresh squeezed lemon juice to the V-line
add: water or White Balsamic Vinegar to the W-line
extra virgin olive oil to the O-line
Add spices/herbs:
I used 1/8 t cayenne pepper
a shake of black pepper
1/2 t each powdered rosemary
and pink Himalayan salt
the zest of the lemon
Shake well. . .Lin
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