Pepper-Pork Curry

1¼# very lean pork

~ cut in cubes or strips

1 lg. onion – chopped

2T butter

2 med. sweet potatoes – peeled and cubed

2 carrots – cut in chunks

3 stalks celery – sliced

6 multi-colored mini peppers

~ core, seed and cut in rings

Saute' the pork and a little of the chopped onion until pork begins to brown. Add remaining vegetables and stir-saute' a few minutes before adding curry sauce. Simmer on low heat about an hour. Serve as is or over rice. . .Lin