Individual Onion-Cheese Omelet


½ med. onion - chopped
2 lg.-ex.lg. eggs
fresh ground pepper
2T shredded cheddar

Saute' the onion in butter for 2 minutes. Add eggs and pepper. Stir to 'scramble'. Cook and slowly stir until egg dries a little. Crumble the cheese on top. Cover and turn off heat. Let stand 2 minutes before serving with some beautiful grape tomatoes. . .Lin

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