Pepper Potato Salad



4-5 med. potatoes
2 hard boiled eggs
1 med. sweet onion
1c frozen peas
½c bread and butter pickles
1c red olives
cracked peppercorn mayonnaise



Cube the potatoes, peeled or unpeeled, then simmer only a few minutes until they're 'al dente'. Drain and mix together with remaining chopped ingredients and mayonnaise. Add a little seasoned salt, if needed. . .Lin

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