Gluten Free Oat-Flax Cornbread


1½c corn flour
½c rolled oats
½c ground flax seed
½t sea salt
3t baking powder
3T sugar
1c buttermilk
2 eggs
½c vegetable oil



Combine all dry ingredients together in a medium size bowl, stirring well. Whisk together the 3 remaining ingredients in a smaller bowl. Add combined wet ingredients to the dry ingredients. Stir, only until everything is blended. Pour into well buttered 9x13” glass pan. Bake at 375° for 20 minutes. Cool slightly before cutting. . .Lin

No comments:

Post a Comment