Carrot Tossed Salad

a little crunchy Iceberg lettuce
sliced red cabbage
Earthbound Farms Baby Kale
Chinese cabbage
red butter - Boston - lettuce
sweet onion
1 lg. heirloom carrot
extra virgin olive oil


pear infused white Balsamic vinegar
pink Himalayan salt
black and red ground pepper
crumbled bleu cheese
craisins & pecans - optional





Chop or slice the first 5 ingredients for the lettuce mix. Put a big handful in a large salad bowl.  Add sliced, onions and carrots.  Sprinkle with oil and vinegar, season, toss then top with crumbled cheese, craisins and pecans. . .Lin

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