4 fresh, chopped hard-boiled eggs
3T
chopped bread & butter pickles
3T
large caper berries
3T
roasted red pepper-artichoke tapenade
½
diced avocado
sea
salt
red
and black ground pepper
Combine
all the above. Serve on pita bread, rice cakes or over baby kale as
shown. . .Lin
No comments:
Post a Comment