Slow Food—Healthy Food

My original goal here was to create a new recipe daily, or several times a week - cook, photograph and post each one. I've been doing this since April 2011 and. . .as of today. . .I now have over 1,800 original recipes and informational posts! I'm thinking a couple cookbooks will be down the road a bit! I love making fresh, healthy food, so new techniques and great ingredients are really important to me . . . Find, and Follow Your Passions ! . ! BE BOLD — BE CREATIVE — HAPPY COOKING ! . ! Lin

Peppery Sprout Side Salad

Sprouted lentils and mung beans
avocado, tomato, cucumber

Combine a couple big handfuls of sprouts with chopped avocado, tomato and cucumber. Toss and dress with a little Lemon-Olive Oil Dressing or your favorite Lemony Vinaigrette. The fresh, slight bitterness of this salad would cut the richness of something like a Pasta Alfredo and pair well together. . .Lin

Slow Food—Healthy Food

Peppery Sprout Side Salad

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