1c dry medium rice pasta
4 pack of chicken sausage
2 stalks celery - sliced
4 cloves garlic - minced
1 sm. onion - chopped
1 sm. sweet potato - cubed
1 14.5 oz can diced tomatoes
14 oz. pasta sauce ~ optional
Cook the pasta to the al dente stage, drain and rinse in cold water. Meanwhile, slice the sausage into bite size pieces and saute' in a little butter with the vegetables until the sausage has browned on both sides. Add tomatoes (pasta sauce) cover and simmer about 20 minutes. Stir in the pasta for the last 5 minutes. . .Lin
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