Cherry-Berry Yogurt Sorbet

3c plain Greek yogurt

3c frozen cherry-berry mix

1/3c organic honey

Put all the yogurt, half the berries and all the honey in the blender.  Pulse and blend until smooth.  Pour half into a medium plastic bowl.  Add remaining fruit to the blender, blend again until all the fruit is incorporated.  Pour into the bowl.  Stir together until both batches are combined.

Freeze, stirring every half hour for the next 2 hours until it reaches serving consistency.  Any leftovers will freeze very hard.  Each half cup serving is under 100 calories with 0 fat.  A good ice cream alternative. . .Lin