Tomato Pesto Zucchini and Pasta

1 med. zucchini - grated

8oz. sliced mushrooms

*1/3 orange or red pepper

2 cloves garlic - minced

1 med. onion - chopped

4+ oz. sun-dried tomato pesto

3/4c sm.-med. dry pasta

a little water if needed

fresh ground black pepper and salt

3/4-1c sour cream

In a large non-stick pan, combine first 6 ingredients - *2 chopped carrots would taste better with this mix of vegetables.  Stir and simmer for 20 minutes.  Add pasta, water and seasonings.  Continue to simmer until the pasta is done.  Stir in the sour cream and serve. . .Lin