10oz. pkg. frozen spinach
1 lg. clove elephant garlic
2T coconut oil or butter
12-16oz. raw frozen shrimp
cayenne pepper - for some wonderful heat :-)
Himalayan pink salt
2t ± nutmeg
3/4-1c sour cream
chicken bullion and water
perfectly cooked spaghetti
In a large non-stick pan, thaw the spinach - use the liquid. Heat and break it all up, adding the garlic and coconut oil or butter. Cover and steam a few minutes. Push to the edges of the pan and put the shrimp in the middle. Stir and sauté the shrimp until they begin to color up - they'll go from grey to a beautiful coral color. Add the seasonings then blend the seasoned shrimp with the spinach. Add the sour cream and a little chicken 'stock' if needed, then simmer all together a few minutes. Serve over that wonderful spaghetti. This is soooo good! . . . Lin
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