2-3# peeled sweet potatoes
5-6 med. carrots - scrubbed
1/2 lg. onion
4T butter
1-2T pumpkin pie spice
sea salt and fresh ground pepper
Slice-chop the sweet potatoes into medium size pieces and slice the carrots a little smaller. Slice the onion and combine all the vegetables in a medium-size casserole dish. "Dot" with butter and sprinkle with the spices-seasonings. Bake at 350° for 20-30 minutes until the carrots are done the way you like. . .Lin
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