Special Spinach

8oz. fresh spinach - chopped

1 med. onion - slice or chop

1T butter

salt, pepper, ground nutmeg

lemon zest and a little lemon juice

Steam the spinach in a covered pot with just a little water.  While that's cooking, in a large non-stick pan, sauté the onion with the butter, seasonings and lemon.  As that finishes cooking, stir in the sour cream.  Drain the spinach and add to the onion pan.  Stir and serve.  Makes 2 large servings. . .Lin