3-4# smoked goat chops, trimmed
LOTS of garlic - finely chopped
I sautéed the goat chops in butter and garlic, which was just on the top, not touching the pan at this point. I added a little water early on and then the white wine. Covered it all and simmered for over an hour. At the end I added some beef soup base then thickened the gravy with flour and water.