6oz. cherry tomatoes
1 med. red tomato
2 (not too ripe) avocados
6 green onions
1 lime - zest and juice
1 15.25oz. can black beans
1 15.25oz. can corn
fresh ground Himalayan pink salt
1/4c Herdez Guacamole Salsa
a couple Genovese Basil leaves*
Finely chop the first 4 ingredients into a med.-lg. glass bowl. Add the zest and lime juice, well drained and rinsed (then drained again with the strainer on some wadded-up paper towels) black beans and corn. Grind on some salt, add the Herdez salsa and finely sliced basil* optional. The jar says 'Medium' but it's a pretty hot medium! A quarter cup is all you need. Gently mix this together, cover with clear wrap and refrigerate a couple hours to blend the flavors. Carefully mix one more time just before serving.
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