Black Bean and Corn Salsa

½ lg. sweet white onion

1 sm. purple cipollini onion

1 sm. orange sweet pepper

1 lime - zest and juice

½t fresh ground black pepper

½t Little's Hot Chili Lime Seasoning

1T ground cumin

1t dry dill

1t sugar

3 ears of corn - cooked

1 15oz. can of black beans - drained-rinsed

2 ripe tomatoes - diced - or

~ 1 can petite diced tomatoes

½ - 1 bunch of cilantro - chopped

In a big bowl, combine the first group of ingredients.  Mix and let marinate while preparing the second group.  Cool the corn until it's to a temperature where you can work with it.  Cut the kernels off the cob.  Add corn, beans, tomatoes and cilantro to the bowl.  Mix together and chill a couple of hours.  Serve on tacos, taco salad, with tortilla chips, or as a side salad. . .😋. . .Lin