This gazpacho isn't an exact recipe. However, the important vegetables, for me are; carrot, tomato, cucumber, sweet pepper (green, orange, red or yellow), cilantro and garlic. Those must be included! Additionally, this time I added celery and radishes.
28oz. can petite diced tomatoes
½ bunch of cilantro
4oz. fresh spinach
1t ground cumin
1t fresh ground black pepper
4oz. fresh spinach
1t ground cumin
1t fresh ground black pepper
1t Trader Joe's Chili-Lime Seasoning
seasoned panko bread crumbs for topping
plain Greek yogurt or sour cream for topping
Chop, grind or keep vegetables a little chunky, in your food processor, alternately with the tomatoes. This batch looks pretty disgusting (cold green soup is just not everyone's thing - due to the spinach) but it sure was good for dinner just now with some leftover hummus and crackers. . .Lin
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