Craisin-Walnut Chicken Salad

1c craisins

1c frozen peas

1c diced celery

¼ lg. white onion

¾c chopped walnuts

12oz. cooked dark chicken meat

6oz. plain Greek yogurt

6oz. mayonnaise

2T lemon or lime juice

1T Penzeys dried chives

½t Penzeys Red and Black spice - (ground red and black pepper)

2t Penzeys Trinidad - lemon peel-salt-garlic-cloves-ginger

- water -

Combine the first group in a medium glass bowl.  Rough chop the chicken and add to the bowl.

In a smaller bowl, mix together the yogurt, mayonnaise, lime juice and spices, adding water a little at a time as needed, until the dressing goes from 'gloppy' to pourable.  My perfect dinner tonight, this salad with a glass of Beet Lemonade.  Fill a small pitcher with ¼ beet juice and ¾ lemonade! . . . Lin