Yet Another Red Bean-Quinoa Tabouli 😃

3/4c dry quinoa 

1c small dry red beans

Cook those according to directions then combine them in a big glass bowl with the following:

1/2 bunch - 1 bunch Italian flat leaf -or- curly parsley

1/2 - 1 med. rough peeled cucumber

2 grated carrots

3 big garlic cloves

4 green onions

2 ripe tomatoes

1/2 - 3/4c EVOO

1/4c white wine vinegar

zest and juice of 1 lemon

a little fresh snipped Genovese basil 

fresh ground black pepper

cayenne pepper

garlic salt

Chop, slice all of the above. Combine and let stand an hour or so to blend the flavors. Serve with chopped-sliced Kalamata olives, sliced avocado and crumbled feta cheese.

This is one of THE healthiest salads you can ever serve the people you love! Make it often! . .Lin