Our May Girl's Group

This month we met at my house. As always, lots of interesting conversation, food and fun. It's so nice catching up on one another's lives. From left, Sarah, Karen, Diane, JoAnne, Torrey, Kathy, Me and Sue.

Tonight’s food – clockwise from the top left:

Diane’s Quinoa Salad with toasted pecans, chopped apricots, onions. . .

Torrey’s Antipasto Salad with tomatoes, mozzarella, red olives. . .

My Marinated Artichoke-Caper Salad

(my Goulash was heating in the oven)

Sarah’s Apricot Surprises with a great cream cheese filling. . .

Sue brought an Asian Noodle Salad

Karen’s cream cheese-yogurt spread with olives and peppers. . .

JoAnne’s Shrimp-Whole Wheat Orzo Salad. . .