Herbed Eggs



2       Free-range eggs
1T     Butter
1/4c  Snipped herbs





















Break eggs into a small bowl.  Stir - breaking yolks - but don't over mix.  Melt butter in a pan, pour in eggs, add herbs.  Shown here:  regular chives, garlic chives and Boxwood basil.  Add fresh ground pepper and sea salt to taste.  SLOWLY stir the eggs 'till they're done the way you like them. . . . .Ahhh, I can almost hear the Rooster crowing!  :o) . . .Lin

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