Quick, easy - I didn't measure - just started cooking. Right before it was done I decided to take a picture and post it.
2 perfect little ears of Jim's corn from Farmers' Market
2 perfect little ears of Jim's corn from Farmers' Market
2 perfect handfuls of edamames
1/2 can perfect blackeyed peas
1/2 c ± perfect sunflower seeds
Simmer everything but the blackeyed peas, in a little water for 10 minutes. Add the peas, cook another 2 minutes. Drain, add a little butter, mix, salt, pepper. . .If I were more of a Cave Woman I'd eat this right out of the pan. . .(maybe I will). . .ahh, Perfect! :o) . . .Lin
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