I really wanted chicken for lunch today. I bought a big pack of boneless-skinless thighs yesterday - but then I found a 4oz piece of leftover chicken breast meat I had cooked up many days ago. I used that instead.
4 oz boneless chicken - chopped
1/2 onion - sliced or chopped
1 sm sweet potato - halved then sliced
3/4c frozen peas
Combine the first 3 ingredients in a non-stick pan with 1T each: butter, extra virgin olive oil and white balsamic vinegar. Stir and saute' hot and fast for 5-10 minutes. Add about 1/4c water and thawed peas. Heat together on low another 5 minutes. Serve with bread, salad, etc. . .Lin
No comments:
Post a Comment