We loved this. It seems I make it a lot, so tonight I wasn't going to just post another scampi recipe. Then I tried it and thought it would be worth a picture. This is a simple throw together sort of thing. It went from dry pasta, frozen peas and shrimp, to dinner in about 20 minutes.
1-1/2c frozen peas
1 med onion
1T butter
12oz frozen shrimp
3/4c light sour cream
1-2T dill
Saute' the peas and onion slices in a little water till the onions are translucent. Add remaining ingredients and simmer a few minutes longer. If sauce is too thin, sprinkle in some cornstarch or flour, stir then bring back to a simmer. Serve over angel hair pasta. . .Lin
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