4T finely chopped onion
4T finely chopped sweet pickle
2T dried dill weed
1/2t Seasoning Salt
1/4c sour cream
1/2c real mayonnaise
zest of 1 lemon - finely grated
juice of 1/2 lemon
Combine all and let chill an hour. Serve over fish, on sandwiches or even as a salad dressing! Shown with fried cornflour-crusted cod loins, baked regular and sweet potatoes, black beans and salad . .Lin
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