Oh, now this sounds like a recipe you might want to try, right? Actually it was better than the first attempt. We were having soup and salad tonight and only had 2 pieces of cornbread leftover from the other day. I decided to try expanding on this. . .I crumbled those two pieces of cornbread, then added:
1c flour
1/2t baking soda
1/2t baking powder
1/2t salt
Mix the following together in a large bowl:
2 eggs
1/4c vegetable oil
1/3-1/2c milk
Add the dry ingredients, pour into a greased 8" x 8" pan and bake at 350° 20-30 minutes until the top is light golden brown. . .Lin
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